Made in Tasmania

2018 Pinot Noir

$ 45.00

Wines

13% | 750ml

Altaness Winery | 100%

Lymington, Tasmania

100 units left

24 MONTHS IN FRENCH OAK BARRELS. The wine presents a seductive touch of spiced plum, boysenberry and white pepper, that is all held together by the classic and vibrant natural acidity from the Huon Valley. 100% from the Huon Valley, grapes were all handpicked and fermented in small open vats, with 60% whole bunch. Alcoholic fermentation started spontaneously by the yeast naturally occurring on the grapes. After fermentation was completed, the wine remained on the skins for a week before being pressed off, straight into barrels, 500 L French puncheons, half being new oak. The wine remained in barrel for 20 months undisturbed. This gave a desired medium weight Pinot Noir structure, which is fragrant and savoury with refined firm tannins.  Following natural settling, the wine was bottled unfiltered.

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info@madeintasmania.com.au

Under the Liquor Licensing Act 1990 it is an offence: For liquor to be delivered to a person under the age of 18 years. Penalty: fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty: fine not exceeding 10 penalty units. Tasmanian Liquor Licence number: 98745. Tasmanian Liquor Licensee: David Williams.

2018 Pinot Noir

$ 45.00

Wines

(0 Reviews)

Altaness Winery | 100%

Lymington, Tasmania

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